Dinner Menu
Saturday, August 23, 2003
6:00 PM
Entree
select one
Chicken with Balsamic Glaze
pan seared boneless breast of chicken in a balsamic brown sugar and tomato reduction,
with sun-dried tomatoes, capers and mushrooms
$20.35 including tax and gratuity
Fillet of Atlantic Salmon
herb crusted, served with a citrus sauce
$22.90 including tax and gratuity
Filet Mignon
off the grill, served with a mushroom Bordelaise
$25.44 including tax and gratuity
Pasta Primavera (vegetarian)
fresh vegetables tossed in extra virgin olive oil, fresh garlic, white wine
with pecorino and Asiago cheeses, served over penne pasta
$16.54 including tax and gratuity
All dinners come with vegetable du jour and a starch.
We are responsible for and free to choose all our own beverages
(this is a good thing)
Dessert
Tray of Assorted Gourmet Brownies and Bars
$2.62 per person including tax and gratuity
Regular and Decaffinated Coffee
Continental Breakfast
Sunday, August 24
10:00 AM
A variety of fruit, juices, croissants, bagels, and beverages will be available
$9.54 per person, including tax and gratuity
Note: these are estimates, subject to any changes in the menu.
Back to "How to Register" page
Last updated 8/8/2003